Ras el Hanout Baked Olives with Feta and Grapes

Prep:

5 mins

Cook:

15 mins

Serves:

6-8

Ingredients

100g pitted or unpitted green Sicilian olives

100g pitted or unpitted Mediterranean green olives

100g seedless red grapes

150g buffalo feta, cut into large chunks

2 Tbsp olive oil

1 tsp Ras el Hanout

2 tsp coriander, roughly chopped

Preheat oven to 200°C

In a small roasting dish combine the olives, buffalo feta, grapes, olive oil and Ras el Hanout and toss gently to combine

Bake for 15 mins until the buffalo feta caramelises and olives are fragrant

To serve, Toss through coriander and serve warm with your favourite bread

*Cow or goat’s feta will also work well