Rhubarb Gin and Tonic

This beautifully mild, simple rhubarb syrup looks so pretty and transports your G & T's to another realm.

Prep:
30 mins
Cook:
15 mins
Serves:
2

Ingredients

1 Cup rhubarb, chopped, plus 2 long stalks to garnish

1/4 Cup sugar

1/2 Cup water

Ice cubes

1/2 cup gin (or non-alcoholic spirits)

Juice of 1 lime + 1 lime sliced for garnish

2 x 150ml bottles East Imperial Tonic Water

Method

Place chopped rhubarb, sugar and water in a small saucepan over medium heat

Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat. and cool. Strain syrup and refrigerate until needed

Divide ice, gin and lime juice between two glasses. Add rhubarb syrup to taste and top with chilled East Imperial Tonic Water

Garnish with lime slices and extra rhubarb stalks