ROASTED BEETS AND PEACHES WITH GOAT’S CHEESE
Another summery hit full of fruit, this is a taste extravaganza!
Prep:
10 minutes
Cook:
30 minutes
Serves:
4
Ingredients
500g beetroot, peeled and cut into wedges
3 Tbsp olive oil
350g radishes
6 ripe peaches, destoned and quartered
A small bunch of mint, roughly chopped
150g soft goat’s cheese
2 Tbsp pumpkin seeds
Method
Preheat the oven to 180C/gas 4
Scatter the beetroot wedges in a roasting tray, then season and toss through the olive oil
Bake in the oven for 30 mins
Add the radishes and peaches to the tray and cook for a further 20 mins
Remove from the oven, then scatter over the mint, goat’s cheese and seeds, and serve straight away