ROASTED BEETS AND PEACHES WITH GOAT’S CHEESE

Another summery hit full of fruit, this is a taste extravaganza!

Prep:
10 minutes
Cook:
30 minutes
Serves:
4

Ingredients

500g beetroot, peeled and cut into wedges

3 Tbsp olive oil

350g radishes

6 ripe peaches, destoned and quartered

A small bunch of mint, roughly chopped

150g soft goat’s cheese

2 Tbsp pumpkin seeds

Method

Preheat the oven to 180C/gas 4

Scatter the beetroot wedges in a roasting tray, then season and toss through the olive oil

Bake in the oven for 30 mins

Add the radishes and peaches to the tray and cook for a further 20 mins

Remove from the oven, then scatter over the mint, goat’s cheese and seeds, and serve straight away