ROASTED GREEN BEANS WITH TOMATOES, BALSAMIC, AND BUFFALO CHEESE
This is a summer favourite as it’s so easy to prepare but so big on flavour. In spring, it’s fantastic with asparagus in place of beans.
Prep:
10 mins
Cook:
25 mins
Serves:
6-8
Ingredients
500g green beans, trimmed
2 punnets cherry tomatoes, mixed colours
½ jar Clevedon Buffalo marinated buffalo cheese
1 Tbsp balsamic vinegar
1 good handful basil leaves
Method
Preheat the oven to 200°C.
Arrange the green beans and cherry tomatoes in a large, lipped roasting dish. Drizzle over the balsamic vinegar and a couple of tablespoons of the marinade from the jar of cheese. Season with salt and pepper and roast for 25 minutes, or until tender. To serve, break up 3-4 cubes of the cheese and scatter them over the vegetables. Serve warm or at room temperature with roughly torn basil.