Rocket and Coppa Bruschetta
Simply toast and top with fresh ingredients for a perfect appetizer.
Prep:
10-15mins
Serves:
6-8
Method
To Prepare Shallots:
Thinly slice shallots, then place in a shallow bowl with olive oil, white wine vinegar and salt and pepper. Leave to marinate.
Slice bread into how many slices you need, then toast.
Generously spread artichoke tapenade on one side, then layer with rocket, coppa, marinated shallots, and a drizzle of balsamic glaze.
Ingredients
Wild Wheat Sourdough Baguette
Artichoke Tapenade
Rocket
A Lady Butcher Coppa
Shallots
Balsamic glaze (to garnish)
Olive oil
White wine vinegar
Salt and pepper
