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Rocket and Coppa Bruschetta

Rocket and Coppa Bruschetta

Rocket and Coppa Bruschetta

Simply toast and top with fresh ingredients for a perfect appetizer.

Prep: 10-15mins
Serves: 6-8

Method

To Prepare Shallots:

Thinly slice shallots, then place in a shallow bowl with olive oil, white wine vinegar and salt and pepper. Leave to marinate.

 

Slice bread into how many slices you need, then toast.

Generously spread artichoke tapenade on one side, then layer with rocket, coppa, marinated shallots, and a drizzle of balsamic glaze.

Ingredients

Wild Wheat Sourdough Baguette

Artichoke Tapenade

Rocket

A Lady Butcher Coppa

Shallots

Balsamic glaze (to garnish)

Olive oil

White wine vinegar

Salt and pepper

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