Rocket and Coppa Bruschetta
A tasty and simple snack, with quick pickled shallots! Simply toast and top with fresh ingredients for a perfect appetizer.
Prep:
10-15 mins
Cook:
Serves:
6-8
Ingredients
Wild Wheat Sourdough Baguette
Olive and Artichoke Tapenade
Rocket
A Lady Butcher Coppa
Shallots
Balsamic glaze (to garnish)
Olive oil
White wine vinegar
Salt and pepper
Method
To Prepare Shallots:
Thinly slice shallots, then place in a shallow bowl with olive oil, white wine vinegar and salt and pepper. Leave to marinate
To Assemble:
Slice bread into how many slices you need, then toast
Generously spread artichoke tapenade on one side, then layer with rocket, coppa, marinated shallots, and a drizzle of balsamic glaze