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ROCKET AND HORSERADISH PESTO

ROCKET AND HORSERADISH PESTO

ROCKET AND HORSERADISH PESTO

This amped-up pesto using horseradish for a little extra kick pairs perfectly with roasted beef topside.

Prep: 5-10 minutes
Serves: 8

Method

Place all the ingredients apart from the yogurt into a food processor. Pulse until you have a thick paste. Remove paste from processor and place in a small mixing bowl. Stir into the yogurt and season to taste. Pesto will keep covered in the fridge for up to two days

Ingredients

60g rocket
2 tablespoons Mandys horseradish
2 garlic cloves, peeled and crushed
1 lemon, juiced
18g Farro Fresh mint, leaves picked
160g Greek yogurt

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