This simple yet elegant salad is so easy to put together, and is a beautiful peppery, sweet addition to any meal.
2 small fennel bulbs
1 large bag of rocket
1 pack pomegranate seeds
2 lemons, zest and juice
1 clove garlic, finely crushed
3 tbsp olive oil
Freshly ground pepper and salt
Wash the rocket
Finely slice the white ends of the fennel bulbs, discard the rest
Place fennel slices on your serving platter, top with olive oil, garlic, lemon zest and juice, season with a little salt and freshly ground pepper, toss and leave to marinade until serving time
To serve, place rocket on top of fennel, gently fold through the marinated fennel and sprinkle over the pomegranate seeds