ROCKET, FENNEL AND POMEGRANATE SEED SALAD

This simple yet elegant salad is so easy to put together, and is a beautiful peppery, sweet addition to any meal.

Prep:
15 minutes
Cook:
Serves:
4-6

Ingredients

2 small fennel bulbs

1 large bag of rocket

1 pack pomegranate seeds

2 lemons, zest and juice

1 clove garlic, finely crushed

3 tbsp olive oil

Freshly ground pepper and salt

Method

Wash the rocket

Finely slice the white ends of the fennel bulbs, discard the rest

Place fennel slices on your serving platter, top with olive oil, garlic, lemon zest and juice, season with a little salt and freshly ground pepper, toss and leave to marinade until serving time

To serve, place rocket on top of fennel, gently fold through the marinated fennel and sprinkle over the pomegranate seeds