SALMON AND ARTICHOKE CROSTINI
These crostini are so simple to make, and always disappear quickly!
Prep:
10 mins
Cook:
10 mins
Serves:
Makes 10
Ingredients
1 Wild Wheat Baguette
Farro Artichoke Tapenade
Aoraki Smoked Salmon
Crème Fraîche
Chopped Chives
Method
To create these moreish crostini, we topped baked slices of Wild Wheat baguette with Farro’s Artichoke Tapenade, slices of rich Aoraki Smoked Salmon, a dollop of crème fraîche and a sprinkling of chopped chives.