Salmon and Lemon Bruschetta
Simply toast and top with fresh ingredients for a perfect appetizer.
Prep:
10mins
Cook:
Serves:
6-8
Ingredients
Wild Wheat Kumara Sourdough
The Drunken Nanny Lush Curd, Dill flavour
Aoraki Smokehouse Hot Smoked Salmon
Preserved Lemons
Micro Greens
Olive oil
Salt and pepper, to season
Method
Slice sourdough into how many slices you need, then toast
Layer one side with dill flavoured curd, chunks of salmon, little slices of preserved lemon, micro greens, salt and pepper to taste, and a drizzle of olive oil.