Salmon and Lemon Bruschetta
Simply toast and top with fresh ingredients for a perfect appetizer.
Slice sourdough into how many slices you need, then toast.
Layer one side with dill flavoured curd, chunks of salmon, little slices of preserved lemon, micro greens, salt and pepper to taste, and a drizzle of olive oil.
Wild Wheat Kumara Sourdough
The Drunken Nanny Lush Curd, Dill flavour
Aoraki Smokehouse Hot Smoked Salmon
Salt and pepper, to season