Salmon, Avocado, and Jalapeño Tostadas
These tasty tostadas are packed with fresh flavour and great textures. They’re a breeze to quickly whip up for guests!
Ingredients
1 packet Tio Pablo mini tostadas
150g fresh salmon, pin-boned and finely diced
1 tomato, finely sliced
50g jalapeños, including juice, diced
1 spring onion (green end only), finely sliced
1 lime, zest and juice
1 avocado
Micro greens or coriander to garnish (optional)
Method
Cut the avocado in half, remove the stone, scoop out the flesh with a spoon and place it in a bowl.
Add the lime zest and half the lime juice, then roughly smash the avocado with a fork.
In a separate bowl, fold together the diced salmon, tomato, jalapeños, and green onion, along with the remaining lime juice. Season with salt and pepper to taste.
Place a little smashed avo on each tostada. Use a spoon and gently place salmon mix on top. Garnish with micro greens or chopped coriander.