Salmon, Avocado and Jalapeño Tostadas

These tasty tostadas are packed with fresh flavour and great textures. They’re a breeze to quickly whip up for guests and so impressive!

Prep:
10 mins
Cook:
Serves:
12 mini tostadas

Ingredients

1 packet of Tio Pablo mini tostadas

150g fresh salmon, pin-boned and finely sliced

1 tomato, finely sliced

50g jalapeño including juice, diced

1 spring onion green end, finely sliced

1 lime, zest and juice

1 avocado, diced

Asian micro greens to garnish (optional)

Method

Cut avocado in half, remove stone, scoop out flesh with a spoon and place in a bowl

Roughly smash the avocado up with a fork and lime zest half the lime juice

In a separate bowl, fold together the diced salmon, tomato, jalapeños, and green onion and remaining lime juice. Season with salt and pepper

Place a little smashed avo on each tostada. Use a spoon and gently place salmon mix on top. Garnish with microgreens