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Salmon, Avocado and Jalapeño Tostadas

Salmon, Avocado and Jalapeño Tostadas

Salmon, Avocado and Jalapeño Tostadas

Prep: 10 mins
Serves: 12 mini tostadas

Method

Cut avocado in half, remove stone, scoop out flesh with a spoon and place in a bowl.

Roughly smash the avocado up with a fork and lime zest half the lime juice.

In a separate bowl, fold together the diced salmon, tomato, jalapeños, and green onion and remaining lime juice. Season with salt and pepper.

Place a little smashed avo on each tostada. Use a spoon and gently place salmon mix on top. Garnish with microgreens.

 

3 ways with Tostadas

Ingredients

1 packet of Tio Pablo mini tostadas
150g fresh salmon, pin-boned and finely sliced
1 tomato, finely sliced
50g jalapeño including juice, diced
1 spring onion green end, finely sliced
1 lime, zest and juice
1 avocado, diced
Asian micro greens to garnish (optional)

 

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