Salmon, goats cheese and caper bagel
Method
Spread Drunken Nanny Dill Lush Curd on a toasted bagel. Top with Aoraki Smokehouse Cold Smoked Salmon, red onion, cucumber and capers. Top with extra virgin olive oil, preserved lemon slices, dill, and season with salt and pepper.
Ingredients
Drunken Nanny Dill Lush Curd
1 packet of Bagel Love bagels
1 packet Aoraki Smokehouse Cold Smoked Salmon
1 red onion
Extra Virgin Olive Oil
Preserved Lemon
Fresh dill
Salt and pepper
