Salmon, Soft Cheese and Caper Bagel
The classic salmon bagel gets a dill-licious upgrade here with the addition of flavourful soft cheese. Top it off with capers, cucumber and onion for an unbeatable breakfast.
Prep:
10 minutes
Cook:
Serves:
Ingredients
Your choice of spreadable cheese
1 packet of Bagel Love bagels
1 packet Aoraki Smokehouse Cold Smoked Salmon
1 red onion, finely sliced
Cucumber, finely shaved
Capers
Extra Virgin Olive Oil
Preserved Lemon
Fresh dill
Salt and pepper
Method
Spread your choice of spreadable cheese on a toasted bagel.
Top with slices of Aoraki Smokehouse Cold Smoked Salmon, red onion, cucumber and capers.
Drizzle over extra virgin olive oil, then top with preserved lemon slices, dill, and season with salt and pepper