Salmon with lemon and capers
The beautiful richness of Ahia Smoked Salmon is highlighted and complemented by the freshness and bite of lemons and capers in this easy to prepare mezze dish. Looks impressive with minimal fuss.
Prep:
10 minutes
Cook:
10 minutes
Serves:
Ingredients
Smoked Salmon
2 lemon halves
Dill
Lemon
Capers
Chilli Oil
Method
Heat a heavy pan on high heat and grill 2 lemon halves until they begin to caramelise
Take 1 fillet Ahia Smoked Salmon
Top with dill, thinly sliced lemon, capers, and drizzle with chilli oil. Squeeze over juice from grilled lemon and season to taste