SAUSAGE AND BACON PIZZA
This is like a classic Roman pizza. Pizza bases are topped with tomato sauce, sliced pork sausages, chopped bacon and mozzarella and baked until the base is crisp, the sausages cooked and the cheese melting.
Preheat the oven to 220C.
Put the pizza bases side by side on a clean surface. Spread the pizza sauce evenly over both.
Put half of the sausages and bacon evenly over the sauce. Put the mozzarella and olives on top.
Place side by side on an ovenproof tray and place in the oven, preferably on a preheated pizza stone.
Bake 15 minutes or until the bases are crisp, the sausages cooked and the cheese bubbling.
Serve sprinkled with the basil leaves.
2 58 Base Sicilian pizza bases
210 gram Pizza Sauce
450 gram Harmony Classic Pork sausages sliced 2cm
80 gram bacon rinds removed, bacon thinly sliced
200 gram dry mozzarella for pizza thinly sliced
60 gram Farro pitted kalamata olives
6 gram Basil leaves