An aromatic, earthy blend of copper-pot distillates including allspice, cardamom, lemon and grapefruit. This non alcoholic distilled spirit contains no sugar or sweeteners, and works deliciously well with straight-up tonic and a twist of grapefruit.
Place flowers in a bowl, pour over boiling water and steep for several minutes, then strain. Gently heat Seedlip, kombucha, cinnamon and honey in a saucepan. Add flower water, remove from heat, garnish with apple slices, and serve.
1/4 cup Tio Pablo dried hibiscus flowers
120ml Seedlip Spice 94
300ml apple kombucha
2 cinnamon sticks
1 teaspoon honey
Apple slices to garnish