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Six Barrel Grapefruit Gin Fizz

Six Barrel Grapefruit Gin Fizz

Six Barrel Grapefruit Gin Fizz

This festive cocktail is bubbly, slightly tart, yet sweet and refreshing.

Prep: 10 mins
Serves: 2 drinks

Method

Shake together the grapefruit syrup, gin, egg white, basil and ice until frothy.

Strain into 2 glasses filled with extra ice, and top up with a little sparkling water.

Garnish with extra Thai basil leaves and pomegranate seeds and serve.

Ingredients

60ml Six Barrel Grapefruit Soda syrup

120ml good quality gin (or Seedlip Grove 42 for an alcohol-free version)

1 egg white

handful Thai basil leaves

½ cup ice

½ cup Antipodes sparkling water

2 Tbsp pomegranate seeds

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