SLOW COOK SPANISH CHICKEN WITH CHORIZO AND CHICKPEA

This delicious slow cook is something everyone can appreciate. The chicken meat just falls off the bone and with chorizo added there is so much texture!
Prep:
25 MINS
Cook:
60 MINS
Serves:
4

Ingredients

1 Red Onion peeled and sliced

2cloves of garlicpeeled and crushed

1 Carrot peeled and diced

1 stick Celery diced

1packMonte Nevado chorizo sausagesliced

1packFermier chicken drumsticks

1tablespoon Smoked Paprika

1tin chickpeas rinsed well

1bunchItalian parsleychopped well

Method

Preheat oven to 180C

In a deep fry pan heat a little oil and brown the onions

Add the chopped carrot, celery and chorizo and brown well

Add the chicken drums and brown on all sides

Add the paprika and 2 cups of water, mixing well, and finally the chickpeas. Bring to a boil. Transfer to a casserole dish, cover and place in a preheated oven for 35 minutes

Remove the lid and allow the juices to reduce before serving

Sprinkle over the freshly chopped Italian parsley and serve immediately