SMASHED NEW POTATOES WITH GOAT'S CHEESE AND CHIVES

This delicious recipe doubles as a popular appetiser or side dish. Sure to be a crowd pleaser for all potato lovers.

Prep:
10 mins
Cook:
45 mins
Serves:
Makes approx 18

Ingredients

750g baby potatoes

2-3 Tbsp olive oil

1 Tbsp fresh thyme leaves

½ pack (55g) plain Soignon goat’s cheese (or other soft goat’s cheese)

1-2 Tbsp crème fraîche

1 Tbsp fresh chives, chopped

1 tsp lemon juice

Method

Preheat the oven to 220°C. Put the potatoes into a large pot and cover with cold water. Season generously with salt, then bring to a simmer and cook for 15-20 minutes until tender. Drain the potatoes well and spread them onto a baking paper-lined tray.

Use a flat spatula to smash the potatoes lightly so they are still holding their shape. While still hot, drizzle with the olive oil and scatter with sea salt and thyme. Transfer to the oven and roast for 30 minutes or until golden.

While the potatoes roast, mix the goat’s cheese, crème fraîche, lemon juice, and 1 tablespoon of water until smooth. Add most of the chives, season with salt and pepper, and set aside.

Allow the potatoes to cool for 5 minutes, then add a spoonful of the goat’s cheese and sprinkle with the remaining chives.