SMOKED SALMON AND KUMARA SOURDOUGH
You can’t beat the classic combination of smoked salmon, cream cheese and dill, right? We’ve taken it up a notch with this delicious breakfast number.
Prep:
10 mins
Cook:
5
Serves:
Makes 10-15 slices
Ingredients
1 pack Aoraki Smokehouse Cold Smoked Salmon Sliced
1 loaf Wild Wheat Kumara Sourdough
150g lush curd or spreadable cheese
Microgreens to garnish
Lemon slices
Method
Slice the sourdough and toast it lightly under the grill.
Add a layer of Aoraki Smokehouse cold smoked salmon on each slice.
Top with a generous dollop of curd or spreadable cheese. Garnish with micro greens and a squeeze of lemon