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SMOKED SALMON AND KUMARA SOURDOUGH

SMOKED SALMON AND KUMARA SOURDOUGH

SMOKED SALMON AND KUMARA SOURDOUGH

You can’t beat the classic combination of smoked salmon, cream cheese and dill, right? We’ve taken it up a notch with this delicious breakfast number.

Method

Slice the sourdough and toast it lightly under the grill. Add a layer of Aoraki Smokehouse cold smoked salmon on each slice. Top with a generous dollop of the dill lush curd.

Garnish with micro greens and a squeeze of lemon.

Ingredients

1 pack Aoraki Smokehouse Cold Smoked Salmon Sliced
1 loaf Wild Wheat Kumara Sourdough
150g Drunken Nanny Dill Lush Curd
Microgreens to garnish
Lemon slices

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