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Smoked Salmon and Potato Gnocchi

Smoked Salmon and Potato Gnocchi

Smoked Salmon and Potato Gnocchi

A delightful combination of smoked salmon pieces, beans, capers and cherry tomatoes with soft gnocchi.

Prep: 20mins
Cook Time: 15mins
Serves: 2

Method

Bring a large saucepan of well salted water to the boil and add the gnocchi. Boil until they float to the top and taste (there should be no uncooked flavour of flour). Drain and place in a large warm bowl.

Boil the beans in a separate saucepan of salted water for 4 mins then drain and add to the gnocchi. Add the remaining ingredients, mix well, taste and season with salt and pepper to serve.

Ingredients

500 grams Gnocchi
100 grams Green beans, stalks removed, beans halved

200 grams Hot smoked salmon fillet, broken into pieces

1 Lemon, zest and juice
15 grams Capers
100 grams Cherry tomatoes, halved
35 grams Rocket leaves, washed and drained
10 grams Chives, sliced into 3 cm pieces

2 tablespoons Olive oil

Salt and pepper, to taste

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