Smoky Devils on Horseback

Take your grazing platter to the next level with this tasty throwback. The combination of tart citrus and smoky chipotle add a li’l kick to this classic.

Prep: 10mins

Cook Time: 10-15mins

Serves: 4-6

Method

Preheat the oven to 150°C and line an oven tray with baking paper.

Stuff prunes with 5-6 pine nuts each.

Halve each pancetta slice lengthways and in half again across then brush with a mix of marmalade and chipotle sauce.

Wrap each prune with a strip of pancetta, secure with a toothpick or skewer and heat in the oven for 5-10 minutes. Serve immediately, but be mindful that the prunes will be hot!