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Smoky Devils on Horseback

Smoky Devils on Horseback

Smoky Devils on Horseback

Take your grazing platter to the next level with this tasty throwback. The combination of tart citrus and smoky chipotle add a li’l kick to this classic.

Prep: 10mins
Cook Time: 10-15mins
Serves: 4-6


Preheat the oven to 150°C and line an oven tray with baking paper.

Stuff prunes with 5-6 pine nuts each.

Halve each pancetta slice lengthways and in half again across then brush with a mix of marmalade and chipotle sauce.

Wrap each prune with a strip of pancetta, secure with a toothpick or skewer and heat in the oven for 5-10 minutes. Serve immediately, but be mindful that the prunes will be hot!

Smoky Devils on Horseback


12-14 pitted prunes

2 Tbsp pine nuts

1 pack Farro Pancetta 

1 Tbsp marmalade

1 Tbsp of chipotle and sauce from can of La Morena Chipotles in Adobo

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