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Soy and Sesame Glazed Salmon

Soy and Sesame Glazed Salmon

Soy and Sesame Glazed Salmon

This Asian-inspired glaze is simple to prepare and gives a lovely colour.

Prep: 20 mins
Cook Time: 15 mins
Serves: 6-8


Sprinkle the salmon with sea salt and leave for 30 mins in the fridge. Remove excess moisture from the salmon with paper towels. Lay the salmon, skin side down on a baking paper lined roasting tray. Combine the soy sauce, maple syrup and sesame oil and brush over the salmon. Scatter with the sesame seeds.

Preheat the oven 200°C. Bake the salmon for 15-20 mins depending on how well-cooked you prefer it to be. Carefully transfer to a serving platter, scatter with the spring onion and red chilli. Serve with the salad and lime wedges alongside.


2 Tbsp sea salt

1 Mt Cook Alpine salmon, skin on

2 Tbsp soy sauce

1 Tbsp maple syrup

1 tsp sesame oil

1 Tbsp mixed sesame seeds

1 spring onion, sliced

1 red chilli, finely chopped

lime wedges for serving

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