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Spanish Sausages with Beans

Spanish Sausages with Beans

Spanish Sausages with Beans

The paprika is what gives these sausages a Spanish twist. Butter beans should be fluffy on the inside.

Prep: 15 minutes
Cook Time: 30 minutes
Serves: 4


Heat 4 tablespoons of oil in a deep frying pan over a moderate heat and add the sausages. Brown the sausages and then add the onion, carrots, celery, bacon and garlic. Fry gently, stirring occasionally for 10 mins or until the onion is soft.

Add the tomatoes, tomato paste, paprika, sugar, vinegar and beans. Mix carefully without mashing the beans. Bring to the boil, cover and simmer for 15mins.

Uncover, taste and season with salt and pepper. Serve sprinkled with the parsley leaves.


2 Pork sausages

1/2 Onion, peeled and finely sliced

100 grams Carrots, peeled and finely sliced

1 Celery stick, washed and thinly sliced

125 grams Streaky bacon, diced

2 Garlic cloves, peeled and finely sliced

1 Tomato, roughly chopped

15 grams Tomato paste

3.5 grams Sweet paprika

2.5 grams White sugar

7.5 grams Sherry vinegar

400 grams Butter beans

4 grams Parsley, roughly chopped

30 ml Olive oil

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