Spiced Chai

This non-alcoholic Spiced Chai makes a fantastic dessert cocktail and can be enjoyed both hot or cold.

Prep:
5 minutes
Cook:
Serves:
1

Ingredients

50ml Oat milk (You can make this by soaking oats in coconut milk)

50ml Coconut milk

30ml Hakanoa Chai Concentrate

50ml Seedlip Spice 94

Ice cubes

Method

Measure and combine all ingredients in a cocktail shaker

Shake thoroughly

Place ice cubes in a tall glass and pour the cocktail mix on top

Garnish with grated nutmeg and a cinnamon quill