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Spiced Chai

Spiced Chai

Spiced Chai

This non-alcoholic Spiced Chai makes a fantastic dessert cocktail and can be enjoyed both hot or cold.

Prep: 5 minutes
Serves: 1

Method

Measure and combine all ingredients in a cocktail shaker

Shake thoroughly

Place ice cubes in a tall glass and pour the cocktail mix on top. 

Garnish with grated nutmeg and a cinnamon quill

Ingredients

50ml Oat milk (You can make this by soaking oats in coconut milk)

50ml Coconut milk

30ml Hakanoa Chai Concentrate

50ml Seedlip Spice 94

Ice cubes

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