This non-alcoholic Spiced Chai makes a fantastic dessert cocktail and can be enjoyed both hot or cold.
Measure and combine all ingredients in a cocktail shaker
Place ice cubes in a tall glass and pour the cocktail mix on top.
Garnish with grated nutmeg and a cinnamon quill
50ml Oat milk (You can make this by soaking oats in coconut milk)
50ml Coconut milk
30ml Hakanoa Chai Concentrate
50ml Seedlip Spice 94