Spinach, Blackberry, and Avocado Salad
With seasonal blackberries, earthy spinach, and creamy avocados, this is a deliciously fruity salad that pairs beautifully with the rich porchetta.
Prep:
10 minutes
Cook:
Serves:
4-6
Ingredients
1 Tbsp balsamic vinegar,
1 Tbsp maple syrup,
3 Tbsp extra virgin olive oil,
1 tsp of Dijon mustard.
150g bag baby spinach,
2 avocados, sliced
½ cucumber, sliced into ribbons
1 punnet fresh blackberries (or 200g defrosted frozen blackberries)
Method
In a small jar, combine the balsamic vinegar, maple syrup, olive oil, and Dijon mustard. Season with salt and pepper and shake well to combine.
Toss the spinach leaves with a little of the dressing and put into a bowl. Arrange the cucumber, avocado, and berries over the spinach and drizzle over a little more dressing.