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Strawberry and Burrata Platter

Strawberry and Burrata Platter

Strawberry and Burrata Platter

Burrata makes a delightful addition to a fruit dessert, adding a creamy note without being salty. This impressive dessert is a cinch to make.

Prep: 10mins
Cook Time: 5mins
Serves: 6-8

Method

In a small saucepan combine the sugar and orange juice and cook until the sugar dissolves. Add the orange zest and set aside to cool (if in a hurry, cool syrup in a bowl set over a bowl of iced water).

Slice the strawberries and place into a bowl with the syrup. Let sit for 10 minutes to infuse. Arrange, with the burrata, on a lipped serving platter. Scatter over mint, pistachios, pomegranate and rose petals, if using.

Ingredients

1/4 cup sugar

Juice and grated zest 1 orange

2 punnets strawberries, hulled

Small handful mint leaves

2 Il Casaro burrata, drained

1/4 cup Pistachios, roughly chopped

2 Tbsp pomegranate arils

Pariya rose petals (optional)

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