SUMMER GREEN SALAD

A summer green salad that is super easy, tastes great and looks impressive!

Prep:
15 minutes
Cook:
Serves:
8-10 minutes

Ingredients

Clevedon marinated buffalo cheese

1 pack Farro Fresh rocket

2 -3 bunches Broccolini or Asparagus

1 bag green beans

Fresh peas, freshly podded

2 lemons, zested and juiced

3 tbsp olive oil

1 clove garlic

Salt

Pepper

1 tsp grainy mustard

Tools:

Mortar Pestle

Lemon Zester

Optional:

Add edible flowers to serve.

Substitutions:

You can replace the beans and peas with shelled edamame beans or snow peas.

Method

For the dressing: Place garlic and a pinch of sea salt in your mortar then smash until smooth

Add lemon juice and olive oil, then fold in the grainy mustard and lemon zest

For the salad: Fill a large pot with water, add 1 tsp salt and bring to boil

Place all the greens except the rocket in a pot of boiling water for 1-2 mins

Rinse under cold water and immerse in ice for 2 minutes. Drain well

Fold in 1/2 of the dressing and leave to cool

Place the rocket on the platter. Top with the greens and mix them together

Use your hands to pull apart 4-5 cubes of the marinated buffalo cheese and place on top of the salad

Drizzle the rest of the dressing over the salad with a good grind of fresh pepper