SUMMER GREEN SALAD
This summery green salad is super easy, tastes great and looks impressive!
Ingredients
Clevedon marinated buffalo cheese
1 pack Farro Fresh rocket
2 -3 bunches Broccolini or Asparagus
1 bag green beans
Fresh peas, freshly podded
2 lemons, zested and juiced
3 tbsp olive oil
1 clove garlic
Salt
Pepper
1 tsp grainy mustard
Tools:
Mortar Pestle
Lemon Zester
Optional:
Add edible flowers to serve.
Substitutions:
You can replace the beans and peas with shelled edamame beans or snow peas.
Method
For the dressing: Place garlic and a pinch of sea salt in your mortar then smash until smooth
Add lemon juice and olive oil, then fold in the grainy mustard and lemon zest
For the salad: Fill a large pot with water, add 1 tsp salt and bring to boil
Place all the greens except the rocket in a pot of boiling water for 1-2 mins
Rinse under cold water and immerse in ice for 2 minutes. Drain well
Fold in 1/2 of the dressing and leave to cool
Place the rocket on the platter. Top with the greens and mix them together
Use your hands to pull apart 4-5 cubes of the marinated buffalo cheese and place on top of the salad
Drizzle the rest of the dressing over the salad with a good grind of fresh pepper