Finger-licking good, these chicken wings are a great one for a BBQ, easy dinner or lunch.
1 pack Bostock Organic Chicken nibbles
1 tin La Morena chipotle chillies in adobo sauce
1 tablespoon Farro sweet smoked paprika
1 tablespoon Farro ground cumin seeds
1 tablespoon Farro ground coriander
2 Garlic Cloves peeled and halved
1 bunch fresh coriander, roughly chopped
Place all the ingredients except the wings in a food processor and whizz to combine. Add seasoning to suit
Tip out into a large bowl and add the nibbles
Mix well and marinate overnight or at least 1 hour
Preheat oven to 200C
Place in an oven tray and cook in preheated oven for 15-20 minutes or until really sticky and crispy
Serve hot or cold