Sweet Dukkah Jars
Delicious sprinkled over a fruit salad or breakfast yoghurt, this sweet dukkah is perfect for parcelling up in a gift-worthy jar.
Ingredients
3 cups nuts, such as macadamias, almonds, walnuts, or pistachios
¼ cup maple syrup or honey
Grated zest of 1 orange
¼ cup sesame seeds
¼ tsp ground cinnamon
¼ tsp ground coriander
½ tsp ground cardamon
2 Tbsp Demerara, raw or coconut sugar
Dried rose petals (optional)
Method
Preheat the oven to 180°C.
Put the nuts on a baking tray and cook for 5 minutes, then drizzle over the maple syrup and orange zest cook for a further 5 minutes until toasted. Set aside to cool. Put into a food processor and mix to coarse crumb, then transfer to a bowl.
On a separate tray, toast the sesame seeds for 3-4 minutes until golden. Cool and add to the mix along with the spices, sugar and, if using, the dried rose petals.
Store in airtight jars.