Sweet Soy Grilled Salmon with Cha Soba Noodles and Greens

Mix the marinade ingredients together until the sugar has dissolved. Place the salmon fillets in ashallow bowl, pour over the marinade and marinate for 30 mins, turning frequently

Bring a large saucepan of water to the boil and add the noodles. Stir until tit comes back to the boil,then gently simmer until al dente (about 6 mins). Drain and cool under cold running water. Drainagain, place in a bowl and add sesame oil. Mix well and reserve

Place a ridged grill pan or frying pan over a moderate heat, with a piece of baking paper placedover the surface the pan. When hot, add the drained salmon and gently fry gently on both sides forabout 8 mins or until just cooked, brushing the salmon as it cooks with the remaining marinade

Place on two seperate plates

Meanwhile, bring the chicken stock, lemon zest and juice, soy sauce and thinly sliced ginger to theboil in a large saucepan, then add the broccolini and spinach. Boil gently for about 4 mins or untilthe broccolini is tender to the bite

Place the noodles in two bowls, divide the greens and the broth evenly between these and sprinklewith the sesame seeds. Serve alongside the salmon with a side dish of pickled ginger