Tasty Chicken Meatballs with Corn & Avocado Salsa

Topped with sticky wings sauce and fresh, summery salsa, these tasty meatballs are the best crowd-pleaser.

Prep:
30 mins
Cook:
15 mins
Serves:
4

Ingredients

For the Meatballs:

900g chicken mince

3 spring onions, finely diced  

2 Tbsp Four Saucemen Chicken rub or Jalapeño and Sweet Orange Rub

1 Tbsp smoked paprika

1 Tbsp garlic powder 

1 cup grated parmesan

1 cup Italian parsley, chopped

1 egg

1/2 cup panko crumbs

½ cup of Four Saucemen Wing Sauce, plus extra to serve

For the Salsa:

2 cups corn, defrosted 

2 avocados, diced 

1 punnet cherry tomatoes 

Juice of one lemon 

1 cup coriander, finely chopped 

1/2 small red onion, finely diced 

1 Tbsp extra virgin olive oil 

Salt and pepper 

To Serve:

Sliced gherkins

Mayonnaise

Mini tortillas

Method

Preheat the oven to 180°C.

Mix all of the meatball ingredients together in a large bowl and roll the mixture into 16 balls. Brown the balls in two batches in a pan with oil, then place onto a baking tray.  Drizzle roughly ½ of wing sauce over the balls. Transfer to the oven and bake for 10-12 minutes.

Whilst the meatballs are baking, mix together the salsa ingredients and set aside in a serving bowl.  

Heat the mini tortillas on both sides over a gas flame or in a pan, then place onto a serving platter. 

Place the cooked meatballs onto a serving platter and let your guests help themselves!