Teriyaki Mushroom

Prep:
20 minutes
Cook:
10 minutes
Serves:
6

Ingredients

¼ cup saké

¼ cup mirin

¼ cup soy sauce

2 teaspoons sugar

24 mushrooms

1 tablespoon sesame seeds (or Japanese seasoning furikake if you have it)

1 spring onion

thinly sliced 6 skewers (wooden or metal)

Method

Soak wooden skewers in water for 20 mins

Combine the saké, mirin, soy sauce and sugar in a saucepan, bring up to a boil, then simmer for 5 mins until slightly reduced. Cool

Clean the mushrooms and remove the stems. Thread onto the skewers

Heat a barbecue to a medium-low heat, brush the tops of mushroom with the glaze and cook for 2 mins

Brush some of the glaze on the gills, flip over and cook for another 2 mins, repeat until cooked

Put on a platter, brush with glaze, scatter with sesame seeds (or furikake) and spring onion