Make your soup extra special with these toast soldiers as a topper.
Prep:
5 minutes
Cook Time:
5 minutes
Method
Whisk eggs, cream, parmesan, mustard chopped rosemary, and salt and pepper.
Slice sourdough into soldiers.
Dip each piece in egg mix and fry in batches in a blend of butter and oil on each side until golden.
Perfect dippers!
Ingredients
1 loaf of Wild Wheat rosemary sourdough
4 eggs
1/2 cup of cream
1 cup grated parmesan
1 tablespoon grainy mustard
1 tablespoon chopped rosemary
Salt and pepper
