Toast Soldiers

Make your soup extra special with these toast soldiers as a topper.

Prep:

5 minutes

Cook:

5 minutes

Serves:

Ingredients

1 loaf of Wild Wheat rosemary sourdough

4 eggs

1/2 cup of cream

1 cup grated parmesan

1 tablespoon grainy mustard

1 tablespoonchopped rosemary

Salt and pepper

Whisk eggs, cream, parmesan, mustard chopped rosemary, and salt and pepper

Slice sourdough into soldiers

Dip each piece in egg mix and fry in batches in a blend of butter and oil on each side until golden

Perfect dippers!