Tuna Ceviche Wonton Cups
Fresh tuna is delightful to use with this bright, spicy dressing. The dressing can be made ahead of time and kept in the fridge; just add the chopped tuna and avocado in at the last minute. This is also excellent with salmon or white fish.
Ingredients
250g fresh tuna
2 tsp soy sauce
2 tsp sesame oil
1 Tbsp lime juice
1 Tbsp chopped chives
2 Tbsp sriracha mayo
1 Tbsp black sesame seeds
½ avocado, cut into 1 cm cubes
1 packet wonton cups
Chef's tip: You can make your own wonton cups by lining wonton wrappers in a greased muffin tin and baking for 8-9 minutes at 180c!
Method
Cut the tuna into 1cm pieces and put into the bowl with all the remaining ingredients. Season with salt to taste and add more lime juice, if necessary.
Spoon into the wonton cups just before serving. As the cases are quite crunchy, they will happily sit made up for at least 1 hour before guests arrive.