Vegetarian BBQ Halloumi Kebabs
This quick and easy vegetarian meal is a great excuse to get the BBQ going on any day of the week. If you wish, you can drizzle over your favourite chilli sauce for that extra zing; we particularly like Culley’s smoked hickory sauce to enhance that BBQ flavour.
Ingredients
2 courgettes, halved lengthways, thickly sliced
2 red capsicums, deseeded, cut into large chunks
18 cherry tomatoes
1 Grinning Gecko halloumi, cut into 18 cubes
1 red onion, peeled, cut into wedges and separated into pieces
6 bamboo skewers soaked in water for 30 mins
3 tablespoons vinaigrette
TO SERVE:
1 pack pita bread
2 tablespoons Culley’s smoked hickory sauce
Method
Preheat the BBQ or oven grill
Thread the courgette, capsicum, cherry tomatoes, halloumi and onion alternately onto the soaked skewers
Brush the kebabs all over with Chez Nijel homemade vinaigrette
Place kebabs on BBQ or under oven grill and cook for 5-10 mins or until cooked through
Turn often, until the cheese begins to go golden and the vegetables are just tender
Serve while still hot, with warm pita bread and smoked hickory sauce