Method

Place all ingredients in a food processor and pulse to combine.

Taste and adjust the seasoning then place in a bowl to serve.

Cover and chill until required.

Serve with toasted fresh bread.

Ingredients

1 cup walnuts toasted

200 grams feta roughly broken up

2 tablespoons greek yoghurt

1/4 bunch Italian parsley finely chopped

1 teaspoon freshly cracked black pepper

1 tablespoon extra virgin olive oil