WALNUT AND CHEESE DIP

Simple and so easy to whip up, this delectable dip is a great mezze to serve with breads or vegetables!

Prep:

10 mins

Cook:

Serves:

Ingredients

1 cup toasted walnuts

200 grams feta, roughly broken up

2 tablespoons greek yoghurt

1/4 bunch Italian parsley, finely chopped

1 teaspoon freshly cracked black pepper

1 tablespoon extra virgin olive oil

Place all ingredients in a food processor and pulse to combine

Taste and adjust the seasoning then place in a bowl to serve

Cover and chill until required

Serve with toasted fresh bread