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WALNUT, TOMATO AND POMEGRANATE MOLASSES SALAD

WALNUT, TOMATO AND POMEGRANATE MOLASSES SALAD

WALNUT, TOMATO AND POMEGRANATE MOLASSES SALAD

Prep: 5 minutes
Serves: 4

Method

In a large bowl mix the tomatoes with the Italian parsley and toasted walnuts.

Sprinkle with the salt and pepper and add the pomegranate molasses, olive oil and sumac. Mix well and serve as part of the brunch feast.

Ingredients

400 grams Curious Croppers Mixed Tomatoes halved

50 grams Uncle Joe's walnuts toasted

1/4 cup Fresh Italian parsley roughly chopped and loosely packed

2 teaspoon Cortas pomegranate molasses

extra virgin olive oil

1 teaspoon Sumac

Salt and Pepper to taste

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