WALNUT, TOMATO AND POMEGRANATE MOLASSES SALAD
A simple and elegant salad that makes the most of good tomatoes.
Prep:
5 minutes
Cook:
Serves:
4
Ingredients
Method
In a large bowl mix the tomatoes with the Italian parsley and toasted walnuts.
Sprinkle with the salt and pepper and add the pomegranate molasses, olive oil and sumac.
Mix well and serve as part of a brunch feast