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WHIPPED FETA & SMOKED FISH DIP

WHIPPED FETA & SMOKED FISH DIP

WHIPPED FETA & SMOKED FISH DIP

Perfect any time of the day and fab as part of a wintery fireside spread. Replace the smoked fish with smoked salmon or tinned tuna if you like.

Prep: 10 minutes
Serves: 4

Method

In a food processor, churn the feta with the other ingredients, adding water a little at time to help break it down. 

Remove from the food processor bowl and transfer to a bowl. 

Chill until ready to serve with the freshly toasted Turkish bread. 

Ingredients

1 block Zany Zeus classic feta

2 tablespoons Zany Zeus crème fraiche 

150 grams of your favourite smoked fish, all bones removed (smoked salmon or tinned tuna, drained well) 

3 tablespoons Olivo extra virgin olive oil 

¼ teaspoon freshly cracked black pepper 

¼ cup loosely packed Italian parsley, finely chopped 

1 teaspoon Sabato salted capers, rinsed well 

Juice of 1 lemon 

Wild Wheat Turkish pide, toasted 

Water

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