White Slaw with Onion and Feta Crema Dressing

This feta crema makes a great dressing for a simple slaw, or serve it as a dip with corn chips. Here we've paired the slaw with a few summertime Farro faves, like our Sticky Pork Ribs, smoky snags, Mac & Cheese, and the Hazy IPA seasoned Chicken Wings.

Prep:
25 mins
Cook:
5 mins
Serves:
4-6

Ingredients

For the Onion and Feta Crema:

2 bunches spring onions

1 clove garlic

100g crème fraîche

100g creamy feta

Grated zest and juice of 1 lemon

For the Slaw:

¼ white cabbage, shredded

2 sticks celery, very finely sliced

1 small fennel bulb, very finely sliced

A small handful of parsley, finely chopped

3 Tbsp capers

½ cup pecans, toasted

½ cup Charred Spring Onion and Feta Crema

Method

For the Onion and Feta Crema:

Grill the spring onions on a barbecue until deeply charred, approx. 2 minutes each side. Set aside to cool slightly, then roughly chop, discarding the roots

Put into a blender with the garlic, crème fraîche, and feta, and blitz until very smooth and season to taste

For the Slaw:

Mix ½ cup of the spring onion and feta crema with 2-3 tablespoons of water to make a dressing.

Put all of the slaw ingredients into a bowl and toss to combine with the dressing.