White Wine Plum Sangria
Prep:
Cook:
Serves:
6-8
Ingredients
1 bottle chilled dry white wine (we used soave)
1/3 cup white wine aperitif, e.g. Lillet blanc (we used Rinquinquin, a peach aperitif)
1 red flesh plum, pitted and sliced
1 yellow flesh plum, pitted and sliced
To serve:
Cold sparkling water, to top (optional)
A few sprigs of thyme
Method
Add the wine, aperitif, and plums to a carafe and stir to combine.
Leave covered in the fridge, until ready to serve.
Pour into ice-filled wine glasses and top with sparkling water and a sprig of thyme