Serves: 4-6
Smoked Fish Kedgeree
Serves: 4
Celeriac Remoulade with Coppa and Greens
Serves: 4-6
Roasted Cauliflower Salad with Tahini Date Dressing
Serves: 4
Watercress, Shaved Fennel and Smoked Mozzarella Salad
Serves: 4
Blanched Edamame and Broccoli with Chilli Lime Cheese
Serves: 4
Shawarma Style Chicken with Carrot and Mint Salad
Serves: 4-6
Little Chocolate Puddings with Stracciatella Ice Cream
Serves: 6 - 8
Salmon with Green Goddess Dressing
Serves: 10-12
Salted Caramel filled Easter Eggs
Serves: 8-10
Hot Cross Bun Sandwiches with Chocolate Mousse
Serves: 30
Chocolate Nutty Roll Up
Serves: 6
Beef Wellington with Spinach
Serves: 20cm cake
Carrot, Coconut and Pistachio Cardamon Cake with Coconut Cream Cheese Icing
Serves: 6-8
Slow Roasted Leg of Lamb with Anchovy and Oregano
Serves: 4-6