
Serves: 4
PECORINO, BACON, AND GARLIC-ROASTED ASPARAGUS

Serves: 4-6
THAI LAMB LEG

Serves: 4-6
RICOTTA DUMPLINGS WITH ASPARAGUS AND SPRING ONION

Serves: 4
COURGETTE AND HALLOUMI BAKE

Serves: 4
CRISPY DUCK WITH CORIANDER SALT

Serves: 4
BLACK RICE PUDDING WITH COCONUT MILK

Serves: 4
Coconut quinoa porridge with baked pears and pecans

Serves: 8
BAKED CHEESECAKE WITH SEASONAL BERRIES

Serves: 6-8
SEMOLINA YOGHURT SYRUP CAKE

Serves: 8-12
SEMOLINA AND COCONUT CAKE WITH ORANGE AND ROSE WATER

Serves: 4
SPICED BEEF AND CABBAGE ROLLS

Serves: 8
LEMON BUTTERMILK PIE WITH SAFFRON

Serves: 2
STEAK WITH SPRING VEGETABLES

Serves: 8
YEMENITE CHICKEN SOUP WITH SKHUG

Serves: 4-8