Serves: 4
PECORINO, BACON, AND GARLIC-ROASTED ASPARAGUS
Serves: 4-6
THAI LAMB LEG
Serves: 4-6
RICOTTA DUMPLINGS WITH ASPARAGUS AND SPRING ONION
Serves: 4
COURGETTE AND HALLOUMI BAKE
Serves: 4
CRISPY DUCK WITH CORIANDER SALT
Serves: 4
BLACK RICE PUDDING WITH COCONUT MILK
Serves: 4
Coconut quinoa porridge with baked pears and pecans
Serves: 8
BAKED CHEESECAKE WITH SEASONAL BERRIES
Serves: 6-8
SEMOLINA YOGHURT SYRUP CAKE
Serves: 8-12
SEMOLINA AND COCONUT CAKE WITH ORANGE AND ROSE WATER
Serves: 4
SPICED BEEF AND CABBAGE ROLLS
Serves: 8
LEMON BUTTERMILK PIE WITH SAFFRON
Serves: 2
STEAK WITH SPRING VEGETABLES
Serves: 8
YEMENITE CHICKEN SOUP WITH SKHUG
Serves: 4-8