Serves: 6-8
MARMALADE BREAD AND BUTTER PUDDING
Serves: 6-8
BRAISED BEEF SHORT RIBS WITH RED RICE & MUSHROOMS
Serves: 6-8
LEMON CURD BOMBE ALASKA
Serves: 4-6
PAPPARDELLE WITH BEEF AND LEMON OSSO BUCO
Serves: 4
ROAST CHICKEN COOKED IN PROSECCO
Serves: 6-8
APPLE FLAN WITH OLIVE OIL
Serves: 4-6
BAKED RICOTTA
Serves: 4
ROASTED PARSNIPS AND SWEET POTATOES WITH CAPER VINAIGRETTE
Serves: 2
SPICY BAKED EGGS
Serves: 4
POACHED QUINCE WITH GORGONZOLA CREAM
MOROCCAN CHICKEN THIGHS WITH PRESERVED LEMON & OLIVES
Serves: 4
CRISPED FISH WITH SAMBAL AND BEANS
Serves: 4
YOGHURT SPICED BUTTERFLIED LAMB
Serves: 4-6
TOM KHA GAI SALAD
Serves: 4