
Serves: 6-8
MARMALADE BREAD AND BUTTER PUDDING

Serves: 6-8
BRAISED BEEF SHORT RIBS WITH RED RICE & MUSHROOMS

Serves: 6-8
LEMON CURD BOMBE ALASKA

Serves: 4-6
PAPPARDELLE WITH BEEF AND LEMON OSSO BUCO

Serves: 4
ROAST CHICKEN COOKED IN PROSECCO

Serves: 6-8
APPLE FLAN WITH OLIVE OIL

Serves: 4-6
BAKED RICOTTA

Serves: 4
ROASTED PARSNIPS AND SWEET POTATOES WITH CAPER VINAIGRETTE

Serves: 2
SPICY BAKED EGGS

Serves: 4
POACHED QUINCE WITH GORGONZOLA CREAM

MOROCCAN CHICKEN THIGHS WITH PRESERVED LEMON & OLIVES

Serves: 4
CRISPED FISH WITH SAMBAL AND BEANS

Serves: 4
YOGHURT SPICED BUTTERFLIED LAMB

Serves: 4-6
TOM KHA GAI SALAD

Serves: 4